Introducere » ALIMENTE SI BAUTURI BIO » FRUCTE USCATE » FRUCTE USCATE - GOJI
Se consuma ca atare (10-30 g pe zi), sau ca adaos in iaurt, ceai, cereale, diverse supe, salate, sosuri
Bogate in vitamine (mai ales vitamina C, dar si A, B1, B2, B6 si E) si minerale (in principal seleniu), acid linoleic, beta caroten s.a.